One of the things I have changed up in order to bring my weight down has been to focus on new and low fat recipes FOR DINNER! I can watch my calories/Weight Watcher Points very well for breakfast and lunch, but it is always dinner where I seem to take in too many calories.
My current FAVORITE BOOK is "Eating Light 400 Calories or Less, Winter 2012," by Hearst Magazines. Last night I made the "Tomato Soup with Shrimp" and it was SOOOO FANTASTIC and filling that I just HAD to share it with you! AND... it was ONLY 255 calories (5 WW Points) PER SERVING! A "bowl of soup" might not sound very filling, but both Jeff and I were full... it was FANTASTIC! Here is all of the information... right from "Good Housekeeping"... http://www.goodhousekeeping.com/recipefinder/tomato-soup-shrimp-recipe-ghk0911 and a photo I took of my dinner last night! ENJOY!!!